Weddings Menu

Please find below some of our packages, which are interchangeable. We also design menus to individual requirements.  Please note that the quoted price on each menu includes the hiring of the venue, table layout (excluding flowers and draping) and of course the cuisine.  Please feel free to make an appointment to view our facilities and discuss in detail the makings of your special occasion.

This is our recommended package, but you can add additional items as per your requirements NB * Additional items charged per person

Standard package: R250 per person
Snacks on arrival outside
Bread display with 1 pate or spread
2 Meat dishes
1 Potjie
2 Starch dishes
3 Vegetable dishes
2 Salads
3 Desserts

Spit Braai Package: R255 per person
Snacks outside
Bread display with 2 pate’s or spreads
Meat options pick 2 of the following:
Whole lamb
Leg of pork
Leg of Lamb
Whole chicken
Legg of Beef
Cheese sausages
2 Starch dishes
2 Salads
3 Desserts

Brunch Package: R235 per person
Cereals served with milk/ yogurts
Cold platters
Seasonal fruits
Continental cold meats
Cheeseboard with biscuits

From the Bakery
Selection of muffins, pastries, breads and Jams

Hot Dishes
Scrambled Eggs
Crisp Bacon
Chipolata’s
Mini steaks
Giant black mushrooms
Diced potatoes flavored with bacon
Haddock

Coffee and Tea
Juice

Additional items that can be added
NOTE: Price is per head
Plated starter               @ R35
Snacks on lawn            @R40
Main meat                  @R35
Potjie                           @R35
Vegetarian meal           @R25
Salad                          @R15
Starch                         @R10
Vegetables                   @R10
Dessert                        @R23
Cheese platter             @R13
Pate and Spreads       @R9

Extra Dishes to add @ R17 per person
Steak and Kidney pie
Beef Curry with rice
Chicken curry with rice
Chicken pie
Beef Stroganoff
Vegetable Lasagna
Haddock
Chicken Lasagna
Kippers with Cheese sauce
Beef lasagna

Menu Options to choose from:

Starter Plated
Chicken and avocado cocktail
Seafood Roulade served with avocado sauce with grilled prawns
Cheese and asparagus boats
Anti pesto (salami, ham camembert cheese with pickled vegetables with salad
Meze platter (Assorted Mediterranean dips with crackers and breadsticks)
Avo and seafood mouse garnished with prawns
Stuffed mussels with cheese sauce

Cold plated soup
Strawberry soup
Cucumber soup
Green pea and mint
Tomato
Warm plated soups
Creamy butternut
Bacon and leek
Ham and pea
Tomato
Potato and leak
Mussel/Fish

Soup to be served with one of these:
Seed loaf
Pot bread
Foccacia
Herbed croutons
Cia Bata bread

Pate's and Spreads
Chicken liver pate
Avocado dip
Biltong pate
Salmon pate
Chili dip
Tomato spread

Salads
Garden salad mixed with feta and olives
Waldorf salad
Spinach bacon and crouton salad
Potato salad
Beetroot and feta salad with balsamic dressing on bed of rocket
Carrot ring
Vegetable salad

Vegetable dishes
Cauliflower broccoli with cheese sauce
Vegetable kebabs
Roasted mixed vegetables
Creamed spinach
Butternut and potato bake
Corn on the cob
Honeyed sweet potato
Fresh vegetables with garlic and herb
Butternut with feta
Pumpkin with cinnamon sugar
Green beans with bacon and cream
Carrots made with orange peel

Vegetarian dishes
Vegetable lasagna
Spinach, feta and butternut cannelloni
Penne pasta with mushrooms
Stuffed green peppers

Starch dishes
Mash
Potatoes roasted
Three cheese potatoes bake
Herb samp
Rosemary/parsley garlic potatoes
Couscous
Pap with tomato relish
Pasta with herbs

Potjies/Stews
Chicken curry
Pork Madagascar
Spanish paella
Lamb stew
Oxtail
Ostrich
Beef curry

Meat dishes:
Beef:
Roasted pepper sirloin served with red wine sauce
Herb crusted roast beef
Beef stroganoff
Roast beef with horseradish &mustard
Braised fillet of beef

Lamb:
Leg of lamb stuffed with garlic and rosemary
Lamb ribs with honey and wine
Spiced barbequed lamb
Stuffed roast lamb with crumb crust

Fish:
Herb crusted line fish
Whole salmon
Fish skewers with fruity curry sauce
Blackened fish with fried green tomatoes
Butter fish
Muscle cracker with lemon butter sauce

Chicken:
Exotic roast chicken
Portuguese chicken
Con Paulo chicken
Chicken kebabs
Chicken a la king
Stuffed chicken breasts with feta and spinach/pepadews and feta

Pork:
Roast pork cutlets with creamy mustard sauce
Pork wellington with sherry mustard sauce
Roast pork tenderloin
Pork fillet with brandy and dill sauce
Pork snitzels

Deserts
Meringue baskets with fresh fruit top with cream or chocolate sauce
Chocolate brownies
Sago with custard
Malva pudding
Crème caramel
Dumplings
Baked caramel and toffee pudding
Fruit salad with ice cream
Apple tart

Welcoming Drinks charged per person
Non alcoholic fruit punch    @ R8
Iced tea                                  @ R12
Sherry                                    @ R9
Alcoholic fruit punch                @ R12
Pimms and lemonade                 @ R15

Note:  Please read our Rules and regulations carefully for further enquiries